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Edirne edible oils and margarine since 1986
Emin began trading in 1986 in the village of Uzunköprü in Turkey's Edirne province, starting out in rice before moving into refined vegetable oils in 1995 and industrial margarine in 2002.
Its products are marketed under the EMIN, SOLI and ADIM brands. Oils are bottled under laboratory control from carefully selected raw materials with no human contact, using current vegetable-oil processing technology to deliver food that is safe for consumers worldwide.
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