Flour restaurant in Istanbul

Flour Restaurant was opened in Istanbul in 2014 in the Beyoğlu area in the European section of the city. It is one of the best Lebanese restaurants in Istanbul and offers its guests dishes carefully prepared and of high quality under the supervision of the most skilled Lebanese chefs.

Lebanese cuisine is famous for being one of the best Arab kitchens in terms of variety and delicious taste that cannot be resisted. Among the best dishes on the Tahin Restaurant menu are falafel, free potatoes, tabbouleh, grape leaves, muttabal, fattah, burgers, mixed grill, hummus, kibbeh, in addition to distinctive soups and salads.

Flour Restaurant in Istanbul offers a home delivery service. For reservations, orders, and working hours, you can contact the restaurant management via phone or the restaurant’s official website.