ROMODO — Ice Cream Production Machinery

ROMODO was set up in 1994 in the Gaziosmanpaşa district of Istanbul by mechanical engineer Süleyman Çelik, who drew on two decades of industry experience and a gap in Turkey's ice cream sector to launch the venture.

The company has grown into a recognised builder of ice cream machinery, assembling its equipment with components from established global manufacturers and backing every unit, whether locally made or imported, with fast and effective technical support. ROMODO also designs facilities for producing both Turkish-style ice cream and Italian gelato to a high yet economical standard.

• Fully automatic ice cream machines
• Two-in-one ice cream machines
• Pasteurisers for milk, juice and ice cream mix
• Pasteurised cream cookers for sauces, fillings, dough, jam, custard and more
• Shock chilling and freezing units
• Ice cream filling machines
• Continuous ice cream freezers with built-in cooling
• Ice cream display freezers